Chocnana Ice Creams
Ingredients: Ice Cream: 5 frozen bananas, chopped up into smaller pieces 1/2 cup coconut cream 4 medjool dates 2 tbsp nut butter 2 tbsp coconut oil Chocolate Coating: 1/2 batch of Healthy Chocolate - still runny (has not been set
Fudgy Chocolate Pumpkin Brownies
Ingredients: Wet Ingredients: 400gms pumpkin, cut into cubes, steamed for 15 minutes or until soft. 3 eggs at room temperature, whisked 4 tbsp maple syrup or raw honey 1/2 cup coconut oil, melted or very
Chocolate Coated Marshmallows
Ingredients: Marshmallows: 3 tbsp gelatin powder + 1/2cup filtered water 1/2 cup filtered water (extra) 1/2 cup maple syrup or rawhoney 1 tsp vanilla powder 1 cup of arrowroot flour for dusting Chocolate Coating: 1 batch of Healthy Chocolate
Best Ever Chocolate Ice Cream Sandwiches
Ingredients: Chocolate Chip Ice Cream: 1 can coconut cream 1/2 cup coconut butter 1/4 cup maple syrup or raw honey 1/2 cup nut butter 1 tsp vanilla 1/2 batch of Healthy Chocolate, set in rectangular mould in
Chocolate & Salted Caramel Tahini Cups
Ingredients: Top: 1/2 batch of Healthy Chocolate - still runny (has not been set in the freezer) Middle: 1/2 cup tahini 5 medjool dates 1/4 cup coconut oil 1 teaspoon vanilla extract 1/2 teaspoon pink salt Base: 1 cup almond
The Ultimate Chocolate & Salted Caramel Cheesecake
Ingredients: 'Biscuit' Base: 11/2 cups almond meal 1 cup shredded coconut 1/4 cup coconut oil 2 tbsp cacao powder 5 medjool dates Salted Caramel Filling: 1/2 batch of Healthy Chocolate, set in rectangular mould in freezer 2 cans of
Blueberry & White Chocolate Bark
Ingredients: 1 cup coconut butter 1 cup cashews 2 tbsp coconut oil 1 cup blueberries (can be frozen) Directions: Line a rectangular baking dish with parchment paper. Place cashews, coconut butter & coconut oil in a high
Double Chocolate Zucchini Muffins
Ingredients: Wet Ingredients: 11/2 cups finely grated zucchini (equiv. of 2 medium size zucchinis) 4 eggs at room temperature, whisked 4 tbsp maple syrup or raw honey 1/4 cup coconut oil, melted or very soft Dry
Healthy Chocolate
Ingredients: 1 cup raw cacao powder 1 cup coconut oil 1/4 cup cacao butter, soft or melted 1/4 cup maple syrup or raw honey Directions: Place all ingredients into a food processor & process until silky
Coconut, Lime and Mango Cheesecake
Ingredients: Base: 150g almonds, roasted 60g desiccated coconut 15 medjool dates, stones removed 1 1/2 limes, zest of Filling: 450g raw cashews, soaked overnight 3/4 cup vanilla coconut yoghurt 1/2 cup coconut milk 250ml rice malt syrup 2 tsp pure vanilla
Maple Apple Spice Raw Slice
Ingredients: Base: 3/4 cup oats 1/3 cup vegan protein (vanilla) 1/3 cup natural peanut butter 1/3 cup sugar free caramel sauce/ rice malt/ maple syrup Filling: 1 cup of natural coconut yoghurt 3/4 cup of maple syrup 1 tbsp of
European Chocolate Ganache Tart
Ingredients: Crust: 1 1/2 cups (140g) blanched almond meal 1/2 cup (67g) all-purpose gluten free flour Pinch salt 1 tsp pure vanilla extract 2 tbsp (40g) rice malt syrup 1/4 cup (50g) coconut oil Raspberry Chia Jam: 2 cups (250g) raspberries
Coconut Blackberry Magnums
Ingredients: Blackberry syrup: 2 cups frozen blackberries 1 tbsp maple syrup 1 tbsp lemon juice Magnum base: 1 1/2 cups cashews (soaked in hot water for 5 minutes) 1/2 cup canned coconut cream 1/2 cup natural coconut yoghurt 1/2
Mini Raspberry & Coconut Cheesecakes
Ingredients: Base: 3/4 cup of raw almonds (or seeds to make it nut-free) 3/4 cup of pitted dates 1/2 tbsp of coconut oil Coconut Berry Layer: 1/2 cup of coconut cream 1 cup of vanilla coconut yogurt 1/2